For a seal to be considered "food grade," it must meet a meticulous standard of quality and cleanliness. The seals used in food production, packaging, and processing must be designed to perform in extreme environments. From steam to high temperatures, click the infographic below for a look at which qualities matter most for food grade seals.
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Discover this guide on how temperature and sanitization methods can affect food-grade seals.
Discover how metal detectable o-rings, seals, and gaskets help manufacturers in the food and beverage industry enhance operations while meeting safety standards and regulations.
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